Buy East India Delicacy

PEDAKIA is a go-to snack item. Snack may be a misnomer for PEDAKIA We must call them wholesome food as it is packed with all the ingredients that make up your breakfast specially when you are in a hurry.
Made with wheat four, KHOYA ( Milk Solids), raw coconut along with its natural milk fibre and oil, Pure ghee used in frying. You can take the liberty of skipping a meal if you can catch hold of just one piece of this east Indian delicacy. One can define PEDAKIA as a Symbol of Love of a mother for her Children and Love of Home makers for their family members. This is also famous in other parts of the country with different name like GUJIYA.

ANARSA: In the list of exquisite item, we have ANARSA from Bihar. Again this delicacy is something that every mother gives their children as homemade and packed snacks when they embark on career journey of JOB and Education. The reason again is its simple ingredient and mindboggling taste. This delicacy has existed in entire south India with different name and forms starting from ARSALU in south to ANARSHA in Bihar.
We feel delighted to make this available on line now through our website mytilkut.com

CHHENA PODA: Orissa is Famous for the Flavours of CHHENA PODA. One needs to talk to a local to understand what CHHENA PODA means to them and people who know about it. The best part with CHHENA PODA is not taste as taste comes out automatically because of the simple and pure ingredients that goes into the making of it. We have toiled hard to deliver the same taste and quality of this east India delicacy now through Internet Ordering.

SONDESH: No word can describe this delicacy as it has to be tasted to be believed. I think any celebration and mention of Calcutta is incomplete without this. Those who have not tasted are unlucky souls as per anyone who hails from Calcutta and it is so TRUE.

SARISKA KALAKAND: In mytilkut.com endeavour to bring only the best we have included this pristine delicacy in spite of the fact that this does not come from Eastern Part of India. We have still included it because of the quality and taste that is unmatched. People have known the taste of Alwar Milk-cake. This is an amalgamation of Milk Cake and Kalakand aptly named SARISKA Kalakand from a small village on way to Sarisaka Tiger Resort and this local delicacy is a must have for all traveller to Tiger Resort on their way back home because of this quality and taste that it brings on the palate.

MISTI DAHI: There is no Point describing this as this does not require any description. It just requires a spoon and a little hunger to have this digestion aiding delicacy finished in Jiffy. Having it after meal will not only stop your craving for sweet but will also aid in your digestion. A blessing of Curd and Sweet. Very Flavourful and Satisfying.

BAKED RASGULLA: A unique mix of Indian traditional Rasgulla with European style Baking , making it unique and having soul of its own. Pure Love of Milk, Rabri and Cheena will keep attracting you to this BAKED RASGULLA.

KHEER KADAM: CHAMCHAM embedded in KHOYA. When you take a bite of KHEER KADAM the sugary chum-chum embedded in it explodes in the mouth. Mixing of khoya and chum-chum in the mouth elicits the best flavour of both items in a unique taste combination. It sends you in BLISS.

LONGLATTA: LONG LATTA is again a whole some food that needs no introduction. This is famous in Orissa, Calcutta, Bihar, and almost whole of Uttar Pradesh. Very Similar to Balushahi but little hard on the outside and juicy inside.

GUR CAKE : Made with multi-grain atta, gur, milk and dry fruits. Again best replacement for your regular cake make with palm oil, hydrogenated fats when you are celebrating birthdays of your loved ones.

TILKUT: How come MYTILKUT.COM list be complete without the very TILKUT that we started with. This is again a winter delicacy from the ages of Buddha in Bihar. This recipe is 2600 years old and still one of the best recipe during winter. Must have for inner immunity and warmth during winter to ward off all kind of winter illness. The unfortunate part is that it is available only for very limited span of time only during winter that too after Diwali when new crop of Sesame Seed comes into market. The taste is unstoppable when you start it is difficult to stop eating just once.